Dance school in India
Latest Events in Karnataka
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Lego robotics summer camp @ Cunningham Rd – With Toylet
Date: 14/05/2018 - 18/05/2018
Time: 2:30 pm to 5:00 pm
At our LEGO WeDo work Read more [...]
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Lego summer camp at Brookefields – With Toylet
Date: 23/04/2018 - 27/04/2018
Time: 2:30 pm to 5:00 pm
At our LEGO WeDo work Read more [...]
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Make your own Carpentry Model – Techno Camp
Date: 06/04/2018
Time: 10:30 am to 5:00 pm
Activities Read more [...]
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Make your own Plastic Model – Techno Camp
Date: 09/04/2018
Time: 10:30 am to 5:00 pm
Activities Read more [...]
Tuition Centers, Coaching Centers and Home Tutors in Karnataka
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A To Z Gym
Gym in Hospet, India
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A3Gym Fitness Center
Health club in Bidar, India
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ABC For Technology Training ( BTM Layout )
Aradhya’s Brilliance Center (ABC) for Technology Training is the leading finishing school for delivering High-End Technology Training.
Events
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Eggless Shots Dessert Jar Workshop
Date: 15/03/2018
Time: 12:00 am to 12:00 am
The rage around the world for desserts in jars, pretty to look at and taste great as well. Learn to make 8 beautiful Dessert in a one day class. All sessions are hands on and NOT demo style! So prepare to get your hands dirty. Blackforest Dessert Jar, Banoffee Dessert Jar,Chocolate Oreo Mousse Jar,Rasmalai Dessert Read more [...]
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South-Indian Class by Khushboo Cooking Class
Date: 16/03/2018
Time: 10:00 am to 12:00 pm
South Indian cuisine is much-loved across India, especially its wide spread of breakfast treats like Idli , Dosa and utthapams. Fees: 1000/- Menu: 1. Masala Dosa 2. Sambhar 3. Idly 4. Vada 5. Garlic Chutney 6. Rava Dosa 7. Coconut Chutney 8. Vegetable Utthapam Activities Cooking & Baking
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Tech Workshop| Resources CodingZen GK
Date: 16/03/2018
Time: 10:00 am to 12:00 pm
The CodingZen Academy offers beginner and dedicated developers with hands-on, intensive workshops in web and mobile app development as well as STEM related courses stimulating entrepreneurship and promoting creativity. Our Mission- To provide valuable instruction from working developers – Encourage students to think big and build projects – Create a supportive coding community! Our Vision- Read more [...]
Tuition Centers, Coaching Centers and Home Tutors
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( DIET ) DAKSH INSTITUTE OF EDUCATION AND TECHNOLOGIES
Daksh Institute of Education and Technologies is one of the premier education institutes with 12 years of experience in the field of Education & IT training.
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2IIM CAT Coaching Classes,
mba exam
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361 Online
Study MBA HR Management Online Training Program at Annamalai University which is the most chosen program that helps building your career.
Related Listing from Karnataka
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Nila’s Cooking & Art School
Cooking Class
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ASK Institute of Culinary Arts
A.S.K Institute of Hospitality Management & Culinary Arts, Bangalore popularly known as ASK IHMCA is governed by Academy of Science & Knowledge Education Institutions, Bangalore. ASK IHMCA was commenced in the year 2011 with the intention of creating eminent hospitality & culinary professionals. Bangalore is one of the fastest developing cities in the World and in recent years Bangalore is teemed by top notch, world renowned five star hotel chains like Moevenpick, The Ritz, Howard Johnson by Wyndham, Four Points, Sheraton, Shangri-La, Starwood Hotels etc, Hyatt, ITC, Vivanta by Taj, Le Meridien, The Oberoi. Leela Palace to name a few. Therefore we chose Bangalore as the apt destination to initiate Hospitality Management & Culinary Institute in the midst of luxury hotel chains. Here at ASK IHMCA, students from all over the globe unite to hone their hospitality & culinary skills. Utmost care and importance is given at ASK IHMCA on imparting knowledge to students pertaining to hospitality & culinary skills. Right from day one the students are trained in Communication skill, additional foreign language like French, spoken English Sessions, Life Skill Orientation and Personality development etc. We emphasis more on hospitality etiquette, grooming along with communication since these qualities play vital role in selection during campus placement and job interviews. Believing that comfortable infrastructure is a fundamental part for exchanging knowledge, ASK IHMCA has managed comfortable infrastructure at a picturesque location in Bangalore which is one of the fastest growing cities in the world. Well qualified hospitality & culinary experts with global exposure, impart Skill orientation to the students with dedication & passion here at ASK IHMCA, Bangalore. We have a team of young, experienced, highly qualified and dynamic faculty to orient our students towards depth of learning in the areas of their choices. Affiliated to the best Read more [...]
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Anjali Cooking School
Anjali cooking school(ACS), based on the value to promote vegetarianism started by Mrs. Pushpa Tated in 1987 with the hope to help less privileged sections of society. ACS provides diverse knowledge about culinary arts for various cuisines in the world, with the belief of a vegetarian society. ACS has replicated its cooking model in other professional fields like handicraft and healthcare as well. What makes ACS unique? unlike other cooking schools, is our dedication to provide performance-based occupational training. ACS has trained more than 90,000 students for past 25 years. With a vast distributed section of courses,we look forward to welcome you to our Family.
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Mennas delight
Culinary school in Bengaluru
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Cooking with Shruti
Shruti’s cooking class is an initiative to pass the art of quality cooking by organizing regular cooking camps. Shruti offer authentic home base cooking and baking for cakes, breads, pastries, chocolates, ice-cream, and also various vegetarian and non vegetarian dishes. Each class is for one day for 3-4 hours. Classes are scheduled both on weekdays and weekends and consists of variety of dishes baked in convection microwave, OTG and gas. All cooking classes are held in small groups of 4-5 people, which ensure individual attention and a homely atmosphere, making learning fun and exciting. Students are given opportunity to get practical hands on experience by participating in the preparation of the items. Easy to understand, printed recipes are given, so that students can concentrate on learning rather than spending time on noting details.
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